Department

Weekend Cooking
Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.
Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth
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Enjoy a cozy and fulfilling dining experience with our Turkey Wing and Potato Stew. Designed to bring comfort on chilly days, this robust stew features succulent turkey wings blended with soft potatoes in a simple yet gratifying recipe. It promises to be a heartwarming and delicious meal.
Turkey Wing and Potato Stew
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Slow-Cooked Pork Shoulder with Dark Beer is a rich and flavorful dish that combines the tenderness of a perfectly cooked pork shoulder with the deep, malty flavors of dark beer.
Slow-Cooked Pork Shoulder with Dark Beer
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